Bab V Menghargai Lingkungan dan Budaya Lokal .................................................. 89

A. Mengenal Lingkungan Sekitar ................................................................................ 92

B. Menghargai Budaya Lokal ...................................................................................... 95

C. Menghargai Makanan Tradisional ......................................................................... 98

D. Menghargai Produk dan Jasa Lokal ....................................................................... 101

E. Apresiasi Lingkungan dan Budaya Lokal ............................................................... 103

Ringkasan Materi ......................................................................................................... 106

Releksi ........................................................................................................................... 107

Tautan Pengayaan ....................................................................................................... 107

Uji Kompetensi ............................................................................................................. 108

Bab VI Bekerja Sama dan Bergotong Royong .......................................................... 109

A. Kerja Sama dan Budaya Gotong Royong ................................................................ 112

B. Nilai Penting Kerja Sama dan Gotong Royong ..................................................... 116

C. Landasan Karakter Kerja Sama dan Gotong Royong ............................................ 118

D. Revolusi Mental ....................................................................................................... 120

E. Penerapan Kerja Sama dan Gotong Royong .......................................................... 124

Ringkasan Materi ......................................................................................................... 128

Releksi ........................................................................................................................... 128

Tautan Pengayaan ....................................................................................................... 129

Uji Kompetensi ............................................................................................................. 129

Glosarium ..................................................................................................................... 130

Daftar Pustaka .............................................................................................................. 131

Daftar Sumber Gambar ............................................................................................... 132

Proil Penulis ................................................................................................................. 137

Proil Penelaah .............................................................................................................. 139

Proil Editor ................................................................................................................... 141

Proil Desainer Isi ......................................................................................................... 142

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