KUNCI JAWABAN Try Out Bahasa Inggris SMP Lengkap Pilihan Ganda Pembelajaran Hadapi Ujian Tahun Ini

Other:
Ice cubes
Fresh sprigs of mint, for garnish

Instructions:

1. whisk together the mango puree, simple syrup, and lemon juice in a large pitcher. Briefly stir it in the water, being careful not to over-stir and lose all the carbonation.
2. to sugar the rims of the glasses, rub a lemon wedge along the rim of each glass and the dip it into coarse sugar.
3. put a few ice cubes in each glass, pour in the drink, and garnish each with a mint sprig.
4. serve immediately.

Note:

Fresh Mango Puree: to make this, peel, and cut a fresh mango (you will probably need 1 mango for this recipe), and then purce it until smooth in a blender or food processor. If you have leftover mango puree, use it as a topping for yogurt, oatmeal, ice cream, pancakes, etc.

Simple syrup: this is just a 1:1 ratio of sugar and water that’s been heated to fully dissolve the sugar. To make enough for this recipe, add 4 tablespoons of sugar and 4 tablespoons of water to a small saucepan; bring it to a boil, and then turn the heat down and simmer until the sugar is fully dissolved, about 30 seconds. Cool to room temperature before using.

Look at the procedure text above to answer number 4-6!

4. The similar meaning of “garmish” in the text above is ....

a. Variation
b. Decoration
c. Make up
d. Beautiful

5. How many steps are the in the text above!

a. One step
b. Three steps
c. Four steps
d. Five steps

6. What is the third step of the text?

a. Put a few ice cubes in each glass, pour in the drink, and garnisheach with mint sprig.
b. Serve immadiately.
c. Whisk together the mango puree and simple syrup.
d. Rub a lemon wedge along the rim of each glass and then dip it into coarse water.

7. What are the generic structure of procedure text?

a. Identification – description
b. Goal – materials – steps
c. Orientation – event – reorientation
d. General classification – description